Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
Nutrition: Science and Applications 4th Edition by Lori A. Smolin
$115.98 Regular Price
$57.99Sale Price
Delivery & Refund
- After checkout , you’ll be redirected automatically to download your eBook.
- We accept refunds if the request meets our policy, please refer to Delivery & Refund Policy for more details
